In this webinar, we’ll discuss the benefits of plant-based diets, both for individual health and the environment, and how culinary health professionals can create delicious, nutrient-dense meals. You’ll hear from: Dr. Eleonora Gafton, Associate Professor and Director of Whole Foods Cooking Labs at MUIH Amy Riolo, Chef, Cookbook Author, and MUIH Brand Ambassador Visit our […]

Being mindful of our lifestyle choices can lead to healthier and positive outcomes. During this session, Associate Professor Sherry Leikin will outline the meaning of mindfulness and ways to weave mindfulness into your daily routine. Bring your questions! Sherry Leikin is an International Coaching Federation Associate Certified Coach (ACC), as well as a National Board Certified Health […]