Areas of Study (Single)

In this webinar, we’ll discuss the benefits of plant-based diets, both for individual health and the environment, and how culinary health professionals can create delicious, nutrient-dense meals. You’ll hear from: Dr. Eleonora Gafton, Associate Professor and Director of Whole Foods Cooking Labs at MUIH Amy Riolo, Chef, Cookbook Author, and MUIH Brand Ambassador Visit our […]