In this webinar, we’ll discuss the benefits of plant-based diets, both for individual health and the environment, and how culinary health professionals can create delicious, nutrient-dense meals.

You’ll hear from:

• Dr. Eleonora Gafton, Associate Professor and Director of Whole Foods Cooking Labs at MUIH
• Amy Riolo, Chef, Cookbook Author, and MUIH Brand Ambassador

Visit our website to learn more about our Post-Baccalaureate Certificate (PBC) in Culinary Health and Healing program.

By registering for this event, you will receive our bi-weekly Health & Wellness Newsletter. You may opt out at any time.

Please take note that we do not offer certificates of webinar attendance.