Join this webinar to learn more about the Post-Baccalaureate Certificate (PBC) in Culinary Health and Healingoffered at Maryland University of Integrative Health (MUIH).

This program fills a national gap in the educational needs of the emerging culinary health/medicine field. MUIH’s program is one of only two graduate programs in the U.S. at the intersection of the nutrition and culinary fields. It uniquely focuses on whole foods cooking and holistic health and wellness. This 12-credit program can be completed fully online in 2 trimesters (8 months).

In this webinar, you’ll hear from Dr. Eleonora Gafton, Associate Professor and Director of Whole Foods Cooking Labs at MUIH.

Visit our website to learn more about our Post-Baccalaureate Certificate (PBC) in Culinary Health and Healing program.

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Please take note that we do not offer certificates of webinar attendance.